National
Gingerbread Day is tomorrow, and we have a delicious recipe to celebrate the
day and gear us up for the holiday season – Gingerbread-Cream Cheese Muffins!
Let’s face it, the scent and taste of freshly baked gingerbread screams HOLIDAY and this spiced gingerbread muffin with cream cheese filling is the perfect bundle of holiday goodness! Want to enjoy this gingerbread treat in our parks? Head on over to Isle of Java and Harambe Fruit Market at Disney’s Animal Kingdom Theme Park starting Dec. 1 through Jan. 2.
Interested
in more tasty holiday treats at Disney? Check out our food and beverage Holiday
Highlights
and the Foodie Guide
to the Taste of EPCOT International Festival for the Holidays.

GINGERBREAD-CREAM CHEESE MUFFINS
Isle of Java and Harambe Fruit Market, Disney’s Animal Kingdom Theme Park
Makes 12
CREAM CHEESE FILLING
- 1/4 cup sugar
- 1 1/2 tablespoons unsalted butter, softened
- 4 ounces cream cheese, room temperature
- 1 egg yolk
- 1/2 teaspoon lemon juice
GINGERBREAD MUFFINS
- 1 3/4 cups all-purpose flour
- 3 teaspoons ground ginger
- 2 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup canola oil (1/4 cup butter, softened, may be substituted)
- 1/2 cup light brown sugar
- 3 tablespoons molasses
- 3 tablespoons honey
- 2 eggs
- 1 cup buttermilk
- Reserved cream cheese filling
FOR CREAM CHEESE FILLING:
- Combine sugar and butter in bowl of electric mixer fitted with paddle
attachment and beat on low speed until there are no lumps. Add cream cheese and
mix on medium speed for 3 minutes, until smooth. - Reduce speed to low. Add egg and lemon juice and mix until smooth.
- Refrigerate at least 2 hours, up to 3 days, until ready to use.
FOR GINGERBREAD-CREAM CHEESE
MUFFINS:
- Preheat oven to 325°F. Prepare a muffin pan with 12 liners and set
aside. - Sift flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking
soda, and salt into medium bowl and set aside. - Combine oil or butter, brown sugar, molasses, honey, and egg in bowl of
electric mixer fitted with whisk attachment. Mix on medium speed until
combined. Reduce speed to low and add buttermilk until incorporated. - Add flour mixture and mix on low speed until combined. Scrape sides of
mixer and mix an additional 30 seconds. Batter will be slightly lumpy. - Scoop batter into prepared muffin pan, filling each cup 3/4 full.
- Place reserved cream cheese filling in piping bag fitted with large
round tip. Insert piping tip into the center of each muffin, piping about 1
tablespoon into the center, then pipe a swirl around the top of the muffin. - Bake for 20-25 minutes, until top of muffin is firm when touched.
- Cool before serving.
Note: Always
use caution when handling sharp objects and hot contents. Please supervise
children who are helping or nearby. This recipe has been converted from a
larger quantity in the restaurant kitchens. The flavor profile may vary from
the restaurant’s version.
Click here for a print-at-home version of this recipe.
Stay
connected with Disney Parks
Blog for
more delicious Disney recipes and be sure to share the magic with other Disney
fans using the hashtag #DisneyMagicMoments. Happy cooking!
From our friends at disneyparks.disney.go.com
Filed Under: Disney Dining, Disney’s Animal Kingdom, Walt Disney World Resort, Dining, Recipe, WDW



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Looking good!
Entry in to DCA/Buena Vista Street is via the gate on the far right of the entrance (when coming from Downtown Disney). If the park is at capacity you can join a virtual queue and wait for your turn to enter. Getting in this morning is pretty painless for me. I parked my car in the Downtown Disney parking lot at 9:15 and got in line to enter. By 9:30 Disney started to let people in for temperature check and security screening. We then walked through Downtown Disney and entered DCA around 9:45. I saw that Buena Vista Street was at capacity shortly after 10 a.m.
Upon entering Buena Vista Street we were greeted by waving cast members.
You’ll see these signs everywhere reminding visitors of the safety rules. From my observations the facemask and social distancing rules are strictly enforced by cast members.
Most people got in line to make a reservation for Carthay Circle Lounge, which features an expanded outdoor seating area.
The outdoor seating area is partially located in the extended queue for the Disney Junior Dance Party.
Speaking of outdoor seating, a ton of extra tables and chairs have been added in the areas that reopened today.
The park’s usual Christmas tree was not installed this year. We assume it’s because Disney is afraid of guests crowding around it for pictures.
Thankfully there are other Christmas decorations around the land, including garland, bows, and wreaths.
Speaking of Christmas decorations, the shops on Buena Vista Street are adorned with some nice ones.
Plenty of Christmas items are available.
Ding ding!
The beloved Disney churros are once again available to Disneyland fans. Popcorn is also available at other carts.
Moving on to Grizzly Peak, Smokejumpers Grill is open.
The menu is limited, but at least there’s mobile ordering and plenty of available seating.
Seating in front of Soarin’.
The restrooms in Grizzly Peak are also open.
Over on Hollywood Blvd. Award Wieners is open, serving Disneyland’s famous corndogs.
The Red Car Trolley is available as a photo opportunity, but it’s about 20 feet away.
Moving back to Buena Vista Street, here’s the posted wait times for the park 
Taking a look over the construction wall in to Avengers Campus.
A new gate behind has appeared behind Carthay Circle.
Before we wrap this up it’s worth mentioning there are more Christmas decorations scattered around Downtown Disney.


