The first day of the 2026 EPCOT Food and Wine Festival offered visitors a wide array of new and returning culinary delights. Reviewers highlighted several standout items, including a berry ice pop with chili-lime seasoning, saffron aioli croquetas, and a chocolate-pistachio cookie that rivals Dubai chocolate bars. International booths like France and Spain received special […]
The EPCOT Food and Wine Festival returns as a beloved annual event featuring culinary delights, new merchandise, and extensive entertainment options. The Eat to the Beat Concert Series offers nightly performances by various artists with dining packages providing reserved seating and meals. A popular cheese crawl activity allows visitors to collect stamps for cheesy dishes […]
The Australia food booth at EPCOT’s 2026 International Food & Wine Festival has retained its entire menu from the previous year, including three signature dishes that have become festival staples. Disney has officially designated the Roasted Lamb Chop as a 30th Anniversary Legacy Item, recognizing its long-standing popularity and consistent quality over many years. The […]
The 2026 EPCOT Food and Wine Festival has launched with exciting new offerings at The Fry Basket booth. Visitors can enjoy the returning Adobo Yuca Fries served with a plant-based garlic-cilantro aioli for $5.79, though reviewers noted the garlic flavor was quite intense. The Fry Flight option priced at $7.99 includes three varieties: Sea Salt-Malt […]
The China Food Booth celebrates its presence at the 30th anniversary of the EPCOT Food and Wine Festival with a refreshed menu. New additions include a Dumplings Trio featuring tender, ginger-flavored fillings in crispy wrappers with a sweet and tangy sauce. Returning favorites like the Smoked Duck Bao Bun and Beijing Zhajiang Noodles continue to […]