Tired of baking that banana bread during this quarantine? Why not upgrade it with this recipe from Ohana!
This Banana Foster Bread Pudding is a popular dessert from Disney’s Polynesian Resort and now you can recreate it at home with this easy recipe.
So turn on your tv, put on Lilo & Stitch and start baking!
INGREDIENTS:
- 8 cups of cubed Ohana pineapple bread or Challah bread
- 5 eggs
- 3 cups of milk
- 1/2 tsp of salt
- 1/2 tsp of nutmeg
- 1 1/2 cups of sugar
- 1/2 cup of corn syrup
- 1/2 cup of salted butter
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 cup of heavy cream
- 1 tsp of vanilla extract
- 1 pinch of salt
- 1 cup of spiced rum or 2 tbsp of rum extract
- Banana slices
- Vanilla ice cream
INSTRUCTIONS:
- Toast the Ohana or challah bread in the oven at 350F for 15 minutes
- Mix the eggs, milk, salt, 1 1/2 cups of sugar and nutmeg and whisk until the sugar is dissolved
- Spread the toasted bread in a rectangle casserole dish, then pour the mixture over it. Let it stand for 10 minutes
- Bake in a preheated oven at 325F for 40-60 minutes or until the top is crunchy and custard is soft but not runny. Let it cool for 5 minutes before cutting
- Mix the corn syrup, butter, 1/2 cup of sugar and brown sugar then add to a sauce pan, once you bring it to a low boil, add the heavy cream slowly. Then add the rum and flambe (skip this if you are using the rum extract)
- Cook for 10-15 minutes or until the caramel reaches 235F. Remove from heat and add extract (if you didnt use the spiced rum before) and salt
- Cut the bread pudding and top with banana slices, caramel sauce and ice cream
- Enjoy!
And remember Ohana means family, and family means no one gets left behind or forgotten. So share this delicious snack with your family and enjoy a magical day at home.
From our friends at chipandco.com
Filed Under: Chip and Company Syndicated Content
