Now more than ever, we’re looking for ways to bring the magic of Disney into your home. We recently brought you a virtual viewing of one of our most popular Broadway-style shows, and in today’s installment of #DisneyMagicMoments, we are showcasing one of my personal favorites – Palo!
The Italian-inspired Palo restaurant aboard each Disney ship offers a superlative dining experience reserved exclusively for adults. Guests are invited to indulge in a menu of delectable modern Italian cuisine, coupled with a sophisticated atmosphere and superior service. But while Palo may be reserved for adults, here is a way to bring a taste of this experience to the entire family – make your own chocolate soufflé at home!
Palo Chocolate Soufflé
Serves 6
Ingredients
- 3 tablespoons butter, plus more for greasing the soufflé cups
- 6 tablespoons sugar, plus more for dusting the soufflé cups
- 1 cup milk
- 3 tablespoons all-purpose flour
- 3 tablespoons Dutch-processed cocoa
- 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted
- 4 eggs, separated
- Vanilla Sauce (recipe follows)
Directions
- Preheat oven to 350°F.
- Set a full kettle of water on to boil.
- Butter six 4-ounce soufflé cups and coat with sugar; set aside.
- Bring the milk to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.
- Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.
- Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.
- Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.
- Bake for 20 minutes. Serve immediately, with warm vanilla sauce.
Vanilla Sauce
Ingredients
- 1 1/4 cups heavy cream
- 1/4 vanilla bean, split lengthwise
- 3 tablespoons sugar
- 2 small egg yolks
Directions
- Bring cream and vanilla bean to a low boil in a saucepan over medium heat.
- Combine sugar and egg yolks.
- Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
Of course, the dining experience at Palo doesn’t end with the fine cuisine. Palo is also home to a robust menu of adult beverages, including inventive cocktails and classic reserve wines. The restaurant’s wine list, with 99 percent Italian wines, includes about 90 labels from all regions of Italy, including a sparkling Prosecco, a lush red Barolo made just for Palo, and some of the best Super Tuscans.
One of my favorite beverages at Palo, especially paired with brunch, is the restaurant’s signature Balsamic Grande cocktail. This refreshing drink features vodka, a splash of 5-year-old balsamic vinegar and fresh muddled strawberries. Check out this video to see how you can make it at home.
Stay tuned for more behind-the-scenes stories, recipes and other #DisneyMagicMoments coming your way from Disney Cruise Line on the Disney Parks Blog!
From our friends at disneyparks.disney.go.com
Filed Under: Disney Cruise Line, Disney Dining, Recipe, Video
Spaceship Earth opened with the park on October 1, 1982. To date, there have been four versions of this attraction even though the experience and story has remained largely the same through the years. Changes have typically involved a change in narrator and sponsor, as well as adjustments to scenes, score, and some effects. One of the most substantial changes involved the removal of the ride’s descent scenes leading to the unloading area.
To celebrate the year 2000, a Mickey Mouse arm holding a magic wand with the number 2000 appeared next to Spaceship Earth. In 2001, the number of the year 2000 was replaced by the word Epcot. These additions were later removed in 2007.
Spaceship Earth employs an omnimover system–a continuously moving ride system. Guests step aboard a car from a moving walkway. Each car contains four hard seats with two in the front and two in the back. There are no safety restraints.
Each row has a single interactive touch screen which comes into play towards the end of the attraction. There is one controller per row so you may want to seat kids in separate rows with an adult so each child can control their interactive experience.
