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Rapunzel’s Frying Pan Cookie Recipe!

Rapunzel

Frying pans…who knew right? Leave it to Rapunzel to show us multiple ways a frying pan can come in handy!

So while a frying pan is great to help you stand up to all sorts of people, why not actually cook with it? And what better treat then a chocolate chip cookie!

Plus this recipe is totally allergy friendly and super easy to make. So after lunch, why not play some puzzles, darts and then start baking?

Just follow Rapunzel’s easy recipe for a frying pan cookie here:

INGREDIENTS:

  • 1 cup of gluten free, nut free all-purpose flour. And a little bit extra for dusting the pan
  • 3/4 tsp of baking soda
  • 1/2 tsp of nutmeg
  • 1/3 cup of coconut oil. And a little extra to grease the skillet
  • 1/2 cup of unsweetened applesauce
  • 1 cup of gluten free, dairy free chocolate chips
  • 2/3 cup of maple syrup

Rapunzel

INSTRUCTIONS:

  • Preheat the oven to 350F
  • Using a bit of coconut oil, grease a 9 inch cast iron skillet then dust it with flour
  • In a small bowl, mix the flour, baking soda, salt and nutmeg until they are evenly mixed
  • Melt the coconut oil in the microwave until is liquid. Then add the applesauce and maple syrup and stir
  • Add the liquid mix to the flour mixture and stir until everything is evenly combined. Then add the chocolate chips
  • Spoon the batter into a prepared skillet and spread evenly
  • Bake for about 20-25 minutes or until is turns golden brown
  • Slice and serve warm or cold

And that’s it! Now you have a delicious snack to enjoy while you watch Tangled on Disney+! 

Credit: Disney Family

From our friends at chipandco.com
Filed Under: Other Disney Stuff, Disney Snacks & Treats, Disney Family, Disney plus, Disney Recipe, disney snack, Frying pan, frying pan cookie recipe, Rapunzel, Tangled

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Disney Food Disney Movies Disney Parks Disney Recipes Other

Monsters Inc Cake Jar Recipe!

monsters inc

Scare away your hunger with these Monsters Inc cake jars!

Mike and Sulley are here to help you satisfy your sweet tooth with these adorable treats. They are super easy and fun to make.

So turn on Disney+ to watch “Monsters Inc” while you enjoy these delicious cake jars!

INGREDIENTS:

  • Mini mason jars
  • Vanilla cake mix (You’ll need water, oil and eggs)
  • Vanilla frosting
  • Food coloring in neon green, neon blue and purple
  • Small pastry bag and icing tip

INSTRUCTIONS:

  • Prepare cake mix following the instructions on the box
  • Preheat oven to 350F
  • Separate the cake mix into three bowls. Add food coloring to each one, adding the purple coloring to the smallest bowl
  • Now it’s time to fill the mason jars:
    • Mike: Fill the jar halfway with the green cake mix
    • Sulley: Add a layer of blue cake mix, then add small drops of purple cake mix on the sides. Repeat until you reach halfway
  • Place the mason jars in the oven and bake for 10-15 minutes. Make sure to keep an eye on them because they can turn a bit brownish at the bottom if you leave them there for too long
  • Remove cakes from the oven and let them cool off completely before frosting
  • Place a dollop of white icing on top of the Mike jar then place a blue chocolate candy on top to create the eye
  • For Sulley, use neon blue food coloring mixed with the frosting to make the blue icing. Transfer to the pastry bag and pipe “hairy” icing on top of the cake
  • Repeat the same process for the purple icing to make the spots

Now it’s time to enjoy your Monsters Inc mason jar cakes!

Credit: Disney Family

From our friends at chipandco.com
Filed Under: Pixar, Disney Snacks & Treats, Other Disney Stuff, Disney Family, Disney plus, Disney Recipe, Mike and Sulley, Mike Wazowski, Monsters Inc, monsters inc cake jars, Monsters University

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Disney Food Disney Parks Disney Recipes Other

Strawberry Shortcake Recipe From Sunshine Seasons In Epcot

strawberry shortcake

Craving something sweet? What about a strawberry shortcake?

This delicious dessert can be found at Sunshine Seasons inside The Land in Epcot but until we can go to the parks again, why not make it at home!

We have the recipe and is super easy, so let’s start baking!

INGREDIENTS FOR STRAWBERRY SHORTCAKE:

  • 2 quarts of fresh strawberries
  • 1 sponge cake sheet
  • 1 quart of whipped cream
  • 1/2 cup of powdered sugar
  • 1/4 cup of strawberry glaze

INGREDIENTS FOR SPONGE CAKE:

  • 3 eggs
  • 1 cup of granulated sugar
  • 1/3 cup of water
  • 1 tsp of vanilla
  • 3/4 cup of all purpose flour or 1 cup of cake flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • Powdered sugar

INSTRUCTIONS FOR SPONGE CAKE:

  • Preheat oven to 375F
  • Line pan sheet with cooking parchment paper, aluminum foil or waxed paper
  • Spray with pan spray
  • In a small bowl, beat eggs using an electric mixer on high speed for about 5 minutes or until thick and lemon colored
  • Pour the eggs into a medium bowl and gradually add in granulated sugar
  • Beat in water and vanilla on low speed
  • Add flour, baking powder and salt gradually until the batter is smooth
  • Pour the mixture into a pan and bake for 12-15 minutes
  • Once is done, immediately loosen cake from edges of pan and turn upside down onto a towel sprinkled with powdered sugar
  • Carefully remove paper towel
  • Trim off stiff edges if necessary
  • Let it cool down on a wire rack for at least 30 minutes

INSTRUCTIONS FOR STRAWBERRY SHORTCAKE:

  • Wash and dry the strawberries
  • Remove the stems and cut them in half lengthwise
  • Prepare the whipped cream by placing the whipping cream in a mixer on high speed, whip for about 1-2 minutes
  • Add powdered sugar and keep whipping until it forms stiff peaks
  • Grab the sponge cake and cut it into three layers vertically
  • Lay one layer of the sponge cake inside a 8×12 rectangular cake frame
  • Top with whipped cream and strawberries
  • Repeat the same process 3 times
  • Remove cake from the frame and ice it’s sides with more whipped cream
  • Garnish with split strawberries and drizzle strawberry glaze

And done! Now you can enjoy your strawberry shortcake with your family!

Credit: The Mouse For Less

Photo credit: Disney

From our friends at chipandco.com
Filed Under: Disney Snacks & Treats, Disney Food, Walt Disney World, Disney Parks, Disney Recipe, Disney Snacks, Epcot, Strawberry Shortcake, Sunshine Seasons, the land, WDW

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Disney Food Disney Parks Disney Recipes Other

Try these at home – Mickey Rainbow Meringue Pops Recipe

Mickey Rainbow Meringue Pops

We’re only a few weeks away from the official first day of summer. If you want to make something different for a Disney inspired dish, then consider these Mickey Rainbow Meringue Pops!

Watch the video below for a visual demonstration on how to prepare this delicious cake dessert at home. The list of ingredients and directions are simple enough for anyone who’s a beginner level baker at home. Try making these and you’ll see how easy it is yourself!

Ingredients

  • 4 egg whites
  • 1 cup sugar
  • Food coloring
  • Pastry bag
  • Sprinkles
  • Wax paper
  • Large lollipop sticks

Directions

  1. Preheat oven to 225˚F.
  2. Whisk egg whites in a large bowl with electric mixer on medium speed until frothy.
  3. Pour sugar slowly into bowl until dissolved and stiff peaks form.
  4. Add drops of food coloring around the inside of your pastry bag. Scoop meringue into pastry bag.
  5. Prepare a baking sheet with wax paper. Pipe meringue into Mickey-shapes and see the food coloring swirl as you do so.
  6. Add sprinkles.
  7. Bake meringue for 45 minutes at 225˚F.
  8. Remove from oven and let cool. Carefully insert lollipop sticks.

Making these Mickey Rainbow Meringue Pops is a great way to make dessert memorable. Let us know if you use this recipe for an upcoming event!

Photo Credit: Disney Family

From our friends at chipandco.com
Filed Under: Disney Food, Disney Snacks & Treats, News, Other Disney Stuff, disney kitchen, Disney Recipe, Meringue Pop, mickey mouse

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Disney Food Disney Recipes Other

Maleficent Cake Jar Recipe

Maleficent Cake Jar

“The princess shall indeed grow in grace and beauty, beloved by all who know her. But, before the sun sets on her sixteenth birthday…she should enjoy cake!”

Even though Maleficent didn’t say the last part of this quote in her curse, we think she would be in better spirits if cake was offered at Princess Aurora’s birthday celebration. Today, we are showing you how to create this incredible dessert based on everyone’s favorite Disney villain!

Ingredients

1.) Cake

  • Vanilla Cake Mix
  • Chocolate Cake Mix
  • 2 1/2 cups water
  • 1 cup vegetable oil
  • 6 eggs
  • Purple food coloring

2.) Icing

  • 1 pound unsalted butter
  • 1 pound powdered sugar
  • 1 tsp milk
  • 1/4 tsp peppermint extract
  • Electric green food coloring

3.) Toppings

  • Black fondant
  • Purple sprinkles

Directions

  1. Preheat oven to 350 degrees.
  2. Combine vanilla cake mix, 1 1/4 cup water, 1/2 cup vegetable oil, and 3 eggs into a large bowl. Add purple food coloring and stir until combined.
  3. Combine chocolate cake mix, 1 1/4 cup water, 1/2 cup vegetable oil, and 3 eggs into a large bowl.
  4. Scoop 1/4 cup of purple cake batter into mason jar. Add 1/4 cup of chocolate cake batter. Continue to alternate layers of purple and chocolate cake batter until mason jar is half full.
  5. Fill a baking pan with a thin layer of water. Place cake jar on pan. Bake cake jar at 350 degrees for 25-35 minutes.
  6. While cake jar is baking, roll fondant into 1″ balls. Shape into horns.
  7. To prepare mint icing, combine unsalted butter, powdered sugar, milk, and peppermint extract into a bowl. Add electric green food coloring.
  8. Once cake jars have cooled, pipe icing on top of the cake. Add purple sprinkles, and place two horns to finish the look.

The mason jar dessert tastes just as good as it looks! It’s a great dessert to bring to a Disney party.

Source: Disney Family

From our friends at chipandco.com
Filed Under: Disney Food, Disney Snacks & Treats, News, Cake Jar, disney kitchen, Disney Recipe, Maleficent