The Australia food booth at EPCOT’s 2026 International Food & Wine Festival has retained its entire menu from the previous year, including three signature dishes that have become festival staples. Disney has officially designated the Roasted Lamb Chop as a 30th Anniversary Legacy Item, recognizing its long-standing popularity and consistent quality over many years. The […]
The 2026 EPCOT Food and Wine Festival has launched with exciting new offerings at The Fry Basket booth. Visitors can enjoy the returning Adobo Yuca Fries served with a plant-based garlic-cilantro aioli for $5.79, though reviewers noted the garlic flavor was quite intense. The Fry Flight option priced at $7.99 includes three varieties: Sea Salt-Malt […]
The China Food Booth celebrates its presence at the 30th anniversary of the EPCOT Food and Wine Festival with a refreshed menu. New additions include a Dumplings Trio featuring tender, ginger-flavored fillings in crispy wrappers with a sweet and tangy sauce. Returning favorites like the Smoked Duck Bao Bun and Beijing Zhajiang Noodles continue to […]
The EPCOT International Food and Wine Festival has returned with its third-year edition of the Forest and Field booth, featuring garden-inspired dishes. The menu includes two returning items alongside a new Spicy Black Bean-Mushroom Chili that offers plant-based toppings but delivers an intense chili flavor. Reviewers found the Pumpkin-Mascarpone Ravioli to be tender and savory, […]
Bramblewood Bites is back at the 2026 EPCOT International Food and Wine Festival, offering cozy autumn-inspired dishes that feel like actual meals rather than festival snacks. The booth features returning favorites such as the Grilled Cider-brined Pork Tenderloin and Cast Iron-seared River Trout alongside new additions like Brûléed Sweet Potatoes with Dried Cranberries. Beverage options […]