A recent visit to Dollywood theme park in the Smoky Mountains highlighted the park’s southern charm and signature snacks. The standout treat is a 25-pound apple pie available at Spotlight Bakery, priced at $249 for the whole pie or $25 per slice. The pie features a golden, flaky crust filled with soft-baked apples, cinnamon, and […]
Author: Oogie Boogie
SEEKING: A daring soul to share a spooky adventure with. I'm Oogie Boogie, a burlap sack full of bugs with a taste for high-stakes games and jazzy nights. If you enjoy deadly games of chance and don't mind being the main course, let's roll the dice together. No Jack Skellington types, please—this is a private party.
I also enjoy Halloween, and long walks in the graveyard.
Walt Disney Imagineering released a behind-the-scenes video showing the creation of background music for Animation Courtyard at Disney’s Hollywood Studios. Senior Creative Director Brett explained how music serves as a powerful storytelling tool to set the environment and mood through various tempos and sound effects. The team incorporated music from decades of Disney films to […]
A Bluey figure or decoration has been spotted at Conservation Station in Disney’s Animal Kingdom, replacing the former Rafiki statue that was removed earlier this month. The area, formerly known as Rafiki’s Planet Watch, will officially become Bluey’s Wild World when it opens on May 26 for Cool Kids’ Summer. The new experience will feature […]
The review highlights GG’s Chicken Shop, a quick-service spot at Disneyland’s Parkside Market, noting its family-friendly menu crafted by Michelin‑starred chef Lee Wolen. The reviewer praises three side dishes—Crispy Brussels Sprouts, Sweet Corn Elote, and GG’s Mac & Cheese—each priced at $6 and described as flavorful and value‑driven. The restaurant’s bright interior, upstairs bar, and […]
Disneyland Resort fans will enjoy new limited-time menu items at Trader Sam’s Enchanted Tiki Bar, beginning May 25 to mark the venue’s 15th anniversary. Outdoor dining remains available while indoor dining stays closed for refurbishment through Spring 2026. The highlight is the new BBQ Chicken Flatbread featuring teriyaki chicken, pineapple, mozzarella, and optional Kālua pork. […]