The 2026 EPCOT International Food and Wine Festival will run from August 27th through November 21st, offering global culinary experiences. Since the full menu list for 2026 has not been released, this guide uses pricing data from the previous year to help visitors plan their expenses. Budgets vary depending on personal strategies, such as dining at a single booth versus visiting every location around the World Showcase. A typical meal with two entrees, a dessert, and beverages costs approximately $37.50 per person, similar to sit-down restaurant prices. Visitors aiming to sample multiple items across five booths should budget between $35 and $70 depending on group size and preferences. Those focusing solely on drinks can expect cocktails around $12 each, while beer or wine flights offer affordable ways to taste various options. The festival features about 31 booths, with a full tour costing roughly $279 if one item is purchased at each location. Starting in 2026, food booths have transitioned to cashless payments and now include sales tax on menu prices, which may slightly increase overall costs compared to previous years.
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