Chefs de France at EPCOT has introduced three new entrees to its lunch and dinner menus for fall 2026 while removing several longtime dishes. The new offerings include a peppercorn sauce filet mignon, a croissant burger with Angus beef, and a roasted chicken supreme with merlot vinegar reduction. Appetizer prices have seen slight increases, with the smoked salmon blin now costing $19.95 instead of $18.95. Three previous menu items including braised pork shank, airline chicken breast, and grilled strip loin steak have been discontinued from both meal periods. These changes reflect the restaurant’s ongoing effort to refresh its culinary offerings for guests visiting the France Pavilion in World Showcase.
Key Points:
- The Filet de Boeuf, Sauce Au Poivre is priced at $58.95 and features bacon-wrapped asparagus with peppercorn sauce.
- Le Croissant du Boucher costs $29.95 and contains Angus ground beef served on a croissant bun with mustard aioli.
- Three menu items including the Steak Frites have been removed from both lunch and dinner menus.