Disney’s Animal Kingdom has introduced two new churro-inspired treats, the Churro-misu Cold Brew and the DOLE Whip Pineapple and Chili-Lime and Churro Sundae. These beverages and desserts were created by Chef Brad and his team as part of the Walt Disney World Churro-lympics competition held in April. The culinary challenge encouraged teams to reimagine classic churros in creative ways that reflect global inspiration and the park’s natural themes. Guests can enjoy the Churro-misu Cold Brew at Isle of Java, which combines sweetened coffee with mascarpone cream, cocoa powder, and a crispy churro topping. The DOLE Whip Pineapple and Chili-Lime and Churro Sundae serves as a refreshing option at Warung Outpost, featuring tropical flavors with spicy-sweet accents. Both items won gold medals in the competition and represent Disney’s ongoing commitment to culinary innovation. These new offerings allow park visitors to experience familiar Disney snacks with unexpected flavor combinations. The team believes these treats will enhance the culinary journey guests experience throughout the Animal Kingdom.
Key Points:
- The new treats won gold medals in the Walt Disney World Churro-lympics competition
- Chef Brad created the Churro-misu Cold Brew using sweetened coffee, mascarpone cream, cocoa powder, and a crisp churro topping
- The DOLE Whip Pineapple and Chili-Lime and Churro Sundae is served at Warung Outpost with tropical flavors and spicy-sweet accents