Four bartenders from Walt Disney World locations have shared their professional insights on crafting the perfect holiday cocktail. Jensly Camacho of Enzo’s Hideaway emphasizes that balance among ingredients, food, and atmosphere is key to a memorable experience. Lara McClelland at The Edison highlights the importance of quality ingredients and notes the rising popularity of zero-proof spirits for inclusive celebrations. Francisco Obregon from Morimoto Asia views cocktails as art forms, utilizing rum and modern gins to create seasonal twists. Alec Chase at Space 220 in EPCOT stresses that hospitality and consistent technique are essential for making guests feel welcome during the busy holiday season. These experts provide valuable tips for anyone looking to elevate their festive drink experience while visiting the parks.
Key Points:
- Jensly Camacho works at Enzo’s Hideaway in Disney Springs and believes balance is the most important element of a holiday cocktail.
- Lara McClelland at The Edison won a Bartender Bash Fan Favorite award and promotes zero-proof spirits for inclusive toasts.
- Francisco Obregon from Morimoto Asia uses rum and contemporary gins to create creative spins on seasonal favorites.
- Alec Chase works at Space 220 in EPCOT and emphasizes hospitality and technique consistency as secrets to memorable cocktails.