Jock Lindsey’s Hangar Bar at Disney Springs has officially transformed into a Halloween-themed experience, running from August 11 through November 9. The bar is featuring haunted decor and an array of spooky food and drink options for guests to enjoy. Savory menu items include bone kebabs with prosciutto and tomato cream sauce, midnight mayhem popcorn chicken with candied bacon, skull of the dead dip with barbacoa beef, and alien invader sliders with Nashville hot fried chicken. The seasonal cocktail menu offers three espresso-infused drinks including classic pumpkin cold brew, skull and sour whiskey cocktail, and temple of doom margarita. Additional spooky beverages include viper’s nest tropical drink, midnight relic vodka cocktail with ube syrup, and various other themed concoctions. Guests can visit the bar daily through November 9 to experience the sinister ambiance before the holiday season begins.
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