Universal Kids Resort staff recently visited Disney World to observe new dining additions and menu adjustments at the BoardWalk. Several restaurants introduced exciting new items including a Coconut Cream Cold Brew, Sheriff Jessie Punch, Lilypad Lunch Box Tart, Korean Barbecue Sandwich, Marbled Swirled Cheesecake, Spicy Pork Steamed Pods, Specialty Chai Cold Brew variations, Stuffed Pancake Sandwich with sausage and guava paste, Red White and Blue Lemonade Cocktail options, Star Spangled Shake dessert, and Ride Like the Wind Bullseye treat. Some existing items saw price increases while others had updated descriptions or ingredient changes like the Bubbling Pink Lagoon cocktail switching from Svedka to Tito’s vodka. Guests can find current menus on the official Disney World website or through the My Disney Experience mobile application for planning their next visit. The DFB Guide to Walt Disney World Dining eBook provides comprehensive details on all dining locations available at the resort.
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