Disney World restaurants have introduced several new menu items and made some description changes this week. Added options include a plant-based specialty sorbet, BBQ Braai Chicken Pizza, braised short rib, and Mickey Pumpkin Soft-serve dessert. Some steakhouse dishes saw updated descriptions with modified vegetable sides or enhanced salad ingredients. Guests can find current menus on the official Disney World website or through the My Disney Experience app for dining planning. The EPCOT Food & Wine Festival continues to run until November 21st offering additional culinary experiences beyond regular restaurant offerings.
Key Points:
- New plant-based specialty sorbet is available for $7.75 at Disney World restaurants
- BBQ Braai Chicken Pizza features tamarind BBQ, arugula, onions, and piri piri sauce
- Mickey Pumpkin Soft-serve dessert includes pumpkin-spiced soft serve with coconut haupia and caramel drizzle for $5.99
- Steakhouse wedge salad description was updated to include double-smoked candied bacon and four-month aged blue cheese dressing