This week, Disney World dining experiences featured several menu changes and new offerings across the parks. A newly reopened EPCOT Food & Wine Festival booth provided visitors with fresh culinary options to explore. One Magic Kingdom restaurant surprised diners with a delicious flatbread despite previously being considered one of the least favorite locations. Meanwhile, a popular meal in Disney’s Hollywood Studios underwent an unexpected change that disappointed some regular guests. Menu updates were spotted throughout Disney Springs, including a price increase at one particular restaurant location. New offerings include a Chocolate-Caramel Cold Brew Float at Joffrey’s priced at $7.19 for visitors to enjoy. The New York Strip steak menu item also saw a slight price adjustment from $46.29 to $46.79. Guests can check current menus online through the official Disney World website or the My Disney Experience app for the most up-to-date information on dining options and pricing changes across all locations.
Key Points:
- A newly reopened EPCOT Food & Wine Festival booth was visited this week
- One Magic Kingdom restaurant served a delicious flatbread despite previously being considered one of the least favorite locations
- A popular meal in Disney’s Hollywood Studios underwent an unexpected change that disappointed some regular guests
- Joffrey’s added a new Chocolate-Caramel Cold Brew Float priced at $7.19
- The New York Strip steak menu item increased from $46.29 to $46.79