Disneyland Resort is preparing to celebrate Día de los Muertos with exciting new food items and a special souvenir inspired by Pixar’s Coco. The celebration will run from August 21st through November 2nd at Disney California Adventure, featuring three new menu items starting August 18th at Paradise Garden Grill. Guests can enjoy the Nuez Gelatina Cake, a cinnamon sponge cake with pecan gelatina and whipped topping, or try the Marigold Margarita, a wine-based lime cocktail garnished with marigolds. Another option is the Chilaquiles Carnitas Torta, which includes red chilaquiles, refried beans, avocado spread, queso fresco, pickled red onions, and a fried egg served with chips. Beyond food offerings, fans can purchase the limited-edition Coco Lantern Sipper souvenir starting September 3rd at specific locations in both Disneyland Park and Disney California Adventure. This exclusive item is available in quantities of two per person per transaction without any discounts applied. The resort’s celebration promises to be a vibrant experience for fans of the beloved Pixar film and those interested in traditional Mexican holiday festivities.
Categories