This review explores new food offerings at two Disneyland restaurants, Rancho del Zocalo Restaurante and Bengal Barbecue. At Rancho del Zocalo, the Mexican-style shrimp cocktail was well-received for its perfectly cooked shrimp and balanced flavors, though some wished for more portion size. The nachos offered a spicy kick with multiple salsas but lacked protein options and felt somewhat underwhelming compared to previous versions. A horchata slushy served as a refreshing highlight of the meal at this location. At Bengal Barbecue, the garlic naan bread impressed reviewers with its fluffy texture and herb butter flavor. The grilled bread pairs excellently with skewers like the Bengal Beef Skewer, making it a recommended addition to future orders. Overall, these new snacks provide enjoyable options for visitors seeking fresh culinary experiences at the park.
Key Points:
- The Mexican-style shrimp cocktail at Rancho del Zocalo costs $12.99 and includes poached shrimp with spicy cocktail sauce.
- Nachos at the same restaurant are priced at $14.99 and feature guajillo cheese sauce, tomatillo salsas, and guacamole.
- The horchata slushy is available for $8.49 and was described as a highlight of the meal.
- Garlic naan bread at Bengal Barbecue costs $5.79 and is grilled with herb butter before serving.