After years of criticism regarding the EPCOT Food and Wine Festival, Walt Disney World has released new menus for the 2026 event that address many long-standing complaints. The festival is celebrating its 30th anniversary with a comprehensive list of dishes that includes numerous fan favorites from previous years. Notably, the beloved Pumpkin Mousse dish has made a triumphant return after being absent for over a decade. The new menus feature both innovative creations and classic offerings across various Global Marketplaces throughout EPCOT. While some minor grievances remain regarding vegetable-forward options, the overall direction of the festival appears significantly improved from recent years.
Facts
- The 2026 EPCOT Food and Wine Festival is celebrating its 30th anniversary with expanded menus featuring over three dozen Global Marketplaces.
- The Pumpkin Mousse dish has returned to the festival after being absent since 2014, now reimagined as a Pumpkin Cheesecake Mousse Trifle.
- Festival attendance has grown from 30 days in 1996 to 87 days this year with approximately two million guests attending annually.
- The new menus include standouts such as Paella Caldoso, Liquid Nitro Almond Truffle Mousse, and items from the Harvest Hollow area.
- Prices for some dishes have increased significantly, with the Pumpkin Mousse now costing $5.29 compared to $1.50 in 2011.