The EPCOT International Festival of the Holidays returns in November 2026 with extensive new menu options across twenty thematic kitchens. Two brand new experiences join the lineup, including a Diwali Holiday Kitchen and Season’s Eatings kitchen offering creative interpretations of traditional favorites. Guests can enjoy approximately half of the festival’s recipes for the first time, significantly expanding culinary variety beyond previous years. The popular Cookie Stroll activity continues with five cookie purchases redeemable for a surprise specialty treat at the festival’s conclusion. New merchandise and entertainment options complement the expanded food offerings throughout the twenty-six-day celebration period.
Key Points:
- 186 food and beverage offerings will be available across 20 Holiday Kitchens