Disney has released the menus for the upcoming 2026 EPCOT International Food and Wine Festival, which celebrates its thirtieth anniversary. The event will run from late August through November, featuring thirty returning dishes from previous years alongside new offerings. Several fan favorites from last year are making a comeback, including dumplings with street corn flavors and a rich cherry dessert. Other popular items include Basque cheesecake, spiced brioche filled with three cheeses, and grilled pork tenderloin served with apple-based accompaniments. Pumpkin ravioli and Brazilian cheese bread also return to the festival lineup, along with Canada’s beloved cheddar bacon soup. Festival-goers can expect a mix of familiar comfort foods and exciting new options across all World Showcase pavilions. The thirty-year milestone makes this year particularly special for attendees looking to explore culinary delights around the globe.
Key Points:
- The 2026 EPCOT International Food and Wine Festival runs from August 27th through November 21st
- This year marks the thirtieth anniversary of the festival with thirty returning dishes
- Gyozas of the Galaxy featuring street corn-style dumplings are returning to the festival
- The Alps Kirschwasser Torte dessert is coming back for another season
- Spain’s Basque Cheesecake with orange sauce will be available again in 2026
- France’s spiced brioche with three-cheese mornay filling returns to the menu
- Bramblewood Bites grilled pork tenderloin dish is making a comeback
- Pumpkin-Mascarpone Ravioli from Forest and Field will be served again
- Brazil’s Pao de Queijo cheese bread continues its festival tradition
- Canada’s Cheddar and Bacon Soup with pretzel roll returns to the Canada pavilion