The Alps has officially opened its doors at EPCOT’s Food and Wine festival near the Germany Pavilion. Reviewers have sampled various dishes at the new location and shared their impressions of the offerings. The raclette swiss cheese served on a baguette with ham and apple-mustard relish received particular praise for its wonderful presentation and flavor profile. Another highlight includes thin potatoes paired with sweet brown onions and tangy creme fraiche, a combination described as divine. However, a cherry kirsch torte did not meet everyone’s expectations due to its excessive sweetness, though reviewers noted the individual flavors were nice. The new location offers safe bets for raclette lovers while also introducing some experimental dishes that may require further refinement. Readers are encouraged to check out reviews of other festival kitchens that also opened today.
Key Points:
- The Alps has opened at EPCOT’s Food and Wine festival
- The new location is situated near the Germany Pavilion
- Raclette swiss cheese on a baguette with ham and apple-mustard relish is highly recommended
- Thin potatoes with sweet brown onions and tangy creme fraiche are considered divine
- A cherry kirsch torte was found too sweet by some reviewers
- Other festival kitchens also opened today and have been reviewed