Behind the Seeds offers a comprehensive sixty-minute tour of The Land Pavilion’s greenhouse and fish farm within EPCOT. Visitors can observe vertical growers, biotechnology labs, and a fish farm while learning about sustainable agriculture practices. The experience includes listening devices to hear guides over machinery noise and requires signing digital waivers at check-in. Tour participants must be at least three years old and cannot touch any plants or equipment during the walkthrough. This educational journey reveals how produce grown here supplies Disney World restaurants and festivals, with annual output reaching thirty thousand pounds of vegetables alone. The tour also features a unique spice identification challenge where guests guess jar contents while learning fascinating facts about agricultural processes. Priced between thirty-nine and forty-nine dollars per person, this experience provides excellent value for those seeking deeper insights into EPCOT’s innovative farming operations.
Key Points:
- Behind the Seeds tour costs between $39 and $49 per person plus tax with payment due at booking time
- The tour runs seven times daily starting at 10:30 AM and ending at 4:30 PM with check-in required fifteen minutes prior
- Guests must be at least three years old to participate and cannot touch any plants or equipment during the tour
- Thirty thousand pounds of produce are grown annually with ten thousand pounds consisting solely of cucumbers used in Disney restaurants