Jock Lindsey’s Hangar Bar at Disney Springs has launched its Halloween overlay, transforming the venue with spooky decor and a seasonal menu. The transformation runs from August 11 through November 9, featuring vintage 1940s touches and ghostly flourishes throughout the space. Guests can enjoy savory dishes like Bone Kebabs with prosciutto and tomato cream sauce, or Midnight Mayhem Popcorn Chicken tossed with candied bacon and hot honey. The menu also includes Skull of the Dead Dip with barbacoa beef and Alien Invader Sliders featuring Nashville hot fried chicken in a cheddar-chive biscuit. Drink options range from espresso-infused creations like Classic Pumpkin to cocktails such as the Skull and Sour and Temple of Doom Margarita. Non-alcoholic choices include Viper’s Nest, a fruit-forward mocktail with butterfly pea extract for its vibrant color. The bar maintains its aviation theme while embracing the spooky season with a plane-flying pumpkin scarecrow at the entrance.
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