This review examines whether Le Cellier Steakhouse at EPCOT remains a worthwhile dining destination despite concerns about shrinking food portions and rising prices across Walt Disney World. The establishment, operating since 1982, maintains steady business with knowledgeable Cast Members providing solicitous service. The cheese plate featuring Brie, Point Reyes Toma, and Point Reyes blue cheese is highlighted as an exceptional value at $21. Appetizers including wedge salad and shrimp cocktail deliver solid execution reminiscent of childhood favorites. The filet mignon prepared medium to medium well received praise for its perfect warm pink center and excellent sear. Macaroni and cheese from the cauldron proved delightful enough that a child requested the recipe afterward. Sauces including Cabernet Demi, Cognac-Peppercorn, Sauce Verte, and Chardonnay-Truffle Butter are highly recommended additions to any meal. Vegetable preparations such as sherry wine mushrooms and spinach with Mornay sauce demonstrate careful attention to flavor balance. The Frenched chicken leg platter showcases exceptional preparation with multiple layers of complementary flavors. While the total bill reached $183.04 plus tip, the reviewer considers this the best food money spent at Disney World in a long time. Annual Passholders and Disney Visa Cardmembers receive a 10% discount on food and non-alcoholic beverages.
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