Disney is transforming the Diamond Horseshoe restaurant in Magic Kingdom with a special fall pop-up menu featuring gourmet food and unique drinks. The limited-time offering includes a charcuterie board with cured beef, fancy bacon, smoked pork, green chile cheese, smoked cheddar, and pickles. New beverages will include a fancy lemonade made with Minute Maid Premium Lemonade, strawberry, and hot honey garnished with chili-lime rim. A new margarita crafted from LALO Blanco Tequila, prickly pear, lime, and agave will also be available for those seeking something stronger. This menu change comes after the restaurant recently hosted a Toy Story experience for Cool KIDS SUMMER until September 8th. Disney has promised more details about the offering and reservation information soon, though walk-ups remain welcome. The update marks a departure from the previous menu that mirrored Liberty Tree Tavern, signaling potential permanent changes to the dining experience.
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