Fall and Halloween season has officially arrived at Disney Springs, bringing with it a variety of new seasonal treats for visitors to enjoy. The review team sampled several items starting with an apple cheesecake from Amorette’s Patisserie that featured creamy vanilla filling but was marred by artificial-tasting mousse topping. They also tried a candle petit cake combining black velvet, pumpkin ganache, and spiced berry jam, though the flavors did not blend well together. Beverage options included a hibiscus mezcal margarita at the Bar Cart and a spooky green apple slushie with an eyeball garnish at eet by Maneet Chauhan. Solid fall favorites emerged from The Ganachery, including a pumpkin spice s’more and a decadent dark berry ganache pop that melted in the mouth. While some items showed promise, others had flavor combinations that fell flat or textures that made them difficult to enjoy. Overall, Disney Springs offers plenty of seasonal options for guests looking to celebrate autumn without needing a park ticket.
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