Disneyland continues to impress with its culinary offerings by introducing four new seasonal snacks across Downtown Disney and the Grand Californian Hotel. At the GCH Craftsman Grill, the Aloha Bacon Dog features an all-beef hot dog topped with Maui onion aioli, applewood smoked bacon, mango-pineapple relish, crispy shallots, fried green onions, and a toasted Hawaiian sweet roll for $18. Reviewers praised the sweet and tart flavors of the relish and the smokiness of the bacon while noting that a sauce would have enhanced the dish further. The meal was completed with sweet potato fries that tied all the components together effectively. Over at Beignets Expressed, visitors can try the Breakfast Duo consisting of a Berry Bliss and Coco Crunch Beignet for $9.99. The Berry Bliss variant features a Fruity Pebbles-inspired berry glaze and cereal topping that provides crunch but tastes somewhat artificial and overly sweet. In contrast, the Choco Crunch beignet received high marks for its perfectly balanced sweetness, light glaze, and Cocoa Pebbles that complement the pastry without overpowering it. This chocolate option emerged as the favorite among the two selections tested by the reviewers. The final stop was Parkside Market’s GG’s Chicken Shop where a special Family Gold D23 Cheesecake was ordered to celebrate an upcoming fan event. Priced at $8, this dessert combines creamy mascarpone and natural-tasting purple ube on a graham cracker crust with a D23 chocolate wafer topping. The ube flavor dominates the profile but is appreciated for its authentic taste rather than artificial sweetness. These new treats highlight Disneyland’s ongoing commitment to delivering unique and memorable dining experiences for guests visiting the resort.
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