Walt Disney World announced that the popular Parisian Breakfast Buffet with bottomless mimosas will return to Chefs de France restaurant during the 2026 EPCOT Food and Wine Festival. The event runs from August 27 through November 21, 2026, matching the typical timeframe seen in previous years before recent expansions. This breakfast offering features French pastries, smoked salmon, seasonal fruits, charcuterie, and unlimited mimosas available on select Fridays and Saturdays starting August 28. Advance Dining Reservations are expected to open around July 16, 2026, with pre-payment required at booking time. The experience costs approximately $65 to $75 per person based on last year’s pricing. While this addition is welcomed as a positive step, the article notes that the festival has lacked seminars and special events for six years. Critics hope this offering signals broader improvements to restore the event’s former appeal and revenue potential.
Categories