After a lengthy wait, Six Ravens has officially opened its doors at Disney Springs. The new eatery was created by the same team behind Gideon’s Bakehouse, another popular dining destination in the area. During their soft opening, staff implemented a virtual queue system to manage crowds effectively. This system assigns guests a number and notifies them via text when it is time to join the physical line. The restaurant specializes in coffyns, which are hand pies served with smashed potatoes and dipping sauces. Each guest can order up to two coffyns per visit from a menu of seven different options. The theme draws inspiration from a story where six trials lead to an audience with ancient stone carvings. Menu items include various savory flavors like spicy chicken curry and grilled cheese, each paired with unique dipping sauces. Breakfast offerings are available daily until they sell out, though the bacon option will launch later.
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