Disney Springs transforms into a festive autumn paradise starting August 11, offering an extensive array of eerie eats and haunted cocktails for foodies. Jock Lindsey’s Hangar Bar introduces numerous new themed items including Candelabra Eggs with crispy fried chicken and Skull Kebabs featuring pork and beef. The menu also includes spooky drinks like the Fright of the Espresso cold brew and various Halloween-themed cocktails such as Temple of Doom Margarita. Sweet treats range from Candle Petit Cake to Vampire Mickey Chocolate Piñata filled with blood orange jelly candies. Additional offerings include Franken-Weenies corn dogs served in a casket-style display and pumpkin-spiced crème brûlée topped with maple whipped cream. Several restaurants like Jaleo by José Andrés and Summer House on the Lake will also feature seasonal items throughout their operating periods. More trick-or-treat themed items are expected to arrive soon at EPCOT, Hollywood Studios, and Animal Kingdom Theme Parks as Halloween season progresses.
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