You’ll find Erin McKenna’s Bakery NYC in The Landing area of Disney Springs.
And you know what you’ll find inside this nook that’s chock-full of vegan, allergy-friendly goodies? You’ll spot some NEW cupcakes in the bakery case, that’s what!
Mexican Hot Chocolate and Coconut Caramel are the latest Cupcake additions.
And we couldn’t help but notice that the Coconut Caramel comes complete with those same huge coconut shavings that are sprinkled on one of our other favorite treats at Erin McKenna’s… the Samoa Donut!
Don’t forget! You can also find savory snacks like the new Veggie Bomb here (while additional sweet offerings as of late have included the awesome Cookie Monster Cupcake.) Of course, these cupcakes aren’t the only new things we’ve happened upon recently in Disney Springs…
So be sure to pop into Erin McKenna’s Bakery NYC the next time you’re in Disney Springs — and you can check out the new safety measures in place at the bakery ahead of your visit by clicking here!
Today our Walt Disney World adventures bring us outside of Disney Springs, as select Resort hotels are welcoming guests again starting TODAY, ahead of the reopening of the theme parks which will begin on July 11th with Magic Kingdom and Animal Kingdom followed by EPCOT and Disney’s Hollywood Studios on July 15th. We hope you’ll stay tuned with us throughout the day as we continue our ongoing coverage of the phased reopening of Walt Disney World here on DFB!
Are you a fan of Erin McKenna’s Bakery NYC? Please let us know with a comment!
From our friends at www.disneyfoodblog.com
Filed Under: Counter-Service, Disney Springs, Featured, Snacks, Walt Disney World, allergy friendly, Allergy Friendly Dining, Babycakes, disney springs, Erin McKenna’s Bakery NYC, The Landing, Vegan, vegan cucpakes