The Italy Pavilion at EPCOT offers some of the park’s best dining options, particularly for families seeking delicious treats. The review highlights three standout desserts available at La Gelateria Toscana, including cannoli chips with ricotta dip, an orange sorbetto float, and a pistachio-filled cannoli. Each dessert provides unique flavors and textures that make them memorable experiences for visitors. A new Sarti Spritz drink is also featured as a refreshing option with citrus notes from blood orange, mango, and passion fruit. The article encourages guests to explore these hidden gems rather than overlooking the pavilion’s culinary offerings during their visit.
Key Points:
- La Gelateria Toscana offers Cialde di Cannoli for $12, featuring crisp pastry chips with cinnamon sugar and ricotta cannoli dip.
- The Coppa all’Arancia dessert costs $12.75 and combines orange sorbetto, vanilla gelato, whipped cream, and candied orange pieces.
- Cannoli Speciele is priced at $10 and contains a seasonal sweet ricotta filling with pistachio flavor this season.
- Tutto Gusto Wine Cellar introduced a new Sarti Spritz made from Sarti Rosa Aperitivo, prosecco, and sparkling water.