The 2026 EPCOT Food and Wine Festival returns with its annual celebration of global flavors, featuring a dedicated Greece booth as part of the event’s 30th anniversary. This year’s offerings include familiar favorites alongside reimagined dishes, with particular attention given to the Chicken Souvlaki Gyro which has been updated for the milestone anniversary. Reviewers sampled several items including Spanakopita, Griddled Cheese with Pistachios and Honey, and a new version of the Chicken Souvlaki Gyro. The Spanakopita received mixed reviews due to a dry exterior despite a creamy interior, while the Griddled Cheese with Pistachios and Honey was praised as an adventurous favorite. Drinks included a wine flight featuring three distinct selections and a Greek Melon Limeade that reviewers found too light in flavor. Overall, the Greece booth offered some standout items but fell short of being considered among the festival’s best experiences.
Facts
- The Greece booth at the 2026 EPCOT Food and Wine Festival features reimagined dishes for the 30th anniversary of the event
- Spanakopita costs $5.19 and has a dry exterior with a creamy spinach and cheese interior
- Griddled Cheese with Pistachios and Honey is priced at $5.49 and was praised as an adventurous favorite item
- The Chicken Souvlaki Gyro reimagined dish costs $6.99 and includes shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
- The wine flight for $7.50 includes Mylonas Winery Assyrtiko Dry White at $6.50, Zoe Rosé Peloponnese at $6.50, and Kir-Yianni Naoussa Xinomavro Dry Red at $7.50
- Greek Melon Limeade made with Kleos Mastiha Spirit costs $12 and was described as tasting like slightly sweet water