The 2026 EPCOT Food and Wine Festival has officially opened with a fresh menu at the Tangierine Cafe booth. Four new food items have been added alongside a new hard cider option for guests to enjoy. The Chermoula Chicken Hummus Bowl received high praise for its flavorful chicken, fresh vegetables, and apricot chutney. However, the Spiced Flank Steak Hummus Bowl was criticized for tough steak and mushy chickpeas despite strong flavors. A reimagined plant-based cauliflower bowl offers a solid option for vegetarians looking for something filling while walking through World Showcase. The Chocolate Pistachio Cookie stands out as a must-try treat with its salty nutty cream contrasting sweet chocolate cookie. Returning items include the Moroccan Wrap and Fig Cocktail, which remains refreshing though not particularly fruity. While the booth offers good options, it may not be essential for every visitor unless they specifically want filling bowls or love pistachios.
Facts
- Four new food items and a new hard cider have been added to the Tangierine Cafe menu for 2026
- The Chermoula Chicken Hummus Bowl costs $6.79 and features apricot chutney with grilled shishito peppers
- The Spiced Flank Steak Hummus Bowl is priced at $7.29 but was criticized for tough steak and mushy chickpeas
- A reimagined plant-based Ras el Hanout Cauliflower Bowl costs $6.49 and includes golden raisin relish with parsley
- The Chocolate Pistachio Cookie costs $4.29 and features a crunchy pistachio cream filling in a soft cookie
- The returning Fig Cocktail is made with Kleiner Feigling Fig Liqueur and white cranberry juice for $12
- A hard cider flight featuring three options is available for $12.75 including Carib Brewery Honey and Fig Dream Hard Cider