California Grill at Disney’s Contemporary Resort has introduced several new menu items to enhance the dining experience for guests. The refreshed offerings include a Fire-Roasted Artichoke Flatbread with white bean purée and ramp aioli, alongside a Domestic Lamb entrée featuring herb-ricotta gnudi and fava beans. Seafood enthusiasts can now enjoy Cioppino, a hearty dish containing black bass, clams, shrimp, calamari, mussels, crispy garlic chips, and sourdough croutons. Existing dishes have also been updated, with the Hearts of Romaine salad replaced by a traditional Caesar Salad and the Seared Salmon transformed into a Teriyaki-Glazed Salmon option. To complement these culinary additions, California Grill is launching the Honeycomb Fizz cocktail made with Casamigos Blanco Tequila, house-made lemon and honey syrup, peach nectar, and Domaine Carneros Brut. The restaurant has also updated its children’s menu with new side options including broccolini and white basmati rice.
Categories