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Disney Food

Emile’s Fromage Montage Returns With 14 Cheesy Bites for EPCOT Festival

Emile’s Fromage Montage is returning to the 2026 EPCOT International Food & Wine Festival with fourteen qualifying cheese dishes available across the Global Marketplaces. Inspired by the character from Ratatouille, this food challenge invites guests to purchase five eligible dishes and collect stamps in their Festival Passport. Once five stamps are collected, participants can visit […]

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Disney Food

Disney’s Old Key West Resort Ends Brunch at Olivia’s Cafe This Fall

Olivia’s Cafe at Disney’s Old Key West Resort will discontinue its popular brunch service starting October 6, 2026. The restaurant has served combined breakfast and lunch from 7:30 a.m. to 2 p.m. for years, but will now operate with separate meal periods beginning the following day. Breakfast hours will run from 7:30 a.m. to 11 […]

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Disney Food

Crystal Arts Glass Blowing Station Reopens at Magic Kingdom After Maintenance

The live glass blowing station at Crystal Arts by Arribas Brothers on Main Street, U.S.A. has officially reopened after a brief closure for routine maintenance. Black curtains that blocked the area since late July have been removed, allowing guests to once again watch artisans create custom glass souvenirs. The station remains safely partitioned behind a […]

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Disney Food

EPCOT Food Festival Returns with 30th Anniversary Menus and Pumpkin Mousse Revival

After years of criticism regarding the EPCOT Food and Wine Festival, Walt Disney World has released new menus for the 2026 event that address many long-standing complaints. The festival is celebrating its 30th anniversary with a comprehensive list of dishes that includes numerous fan favorites from previous years. Notably, the beloved Pumpkin Mousse dish has […]

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Disney Food

Walt Disney World Announces 2026 EPCOT Food Festival Menus and Details

Walt Disney World has unveiled the Global Marketplace menus for the upcoming 2026 EPCOT International Food & Wine Festival, which will run from August 27 to November 21. This year marks the festival’s 30th anniversary, featuring thirty returning or reimagined food items across various booths. New additions include Basil Pesto Chicken Dumplings at Gyozas of […]