Four Flamingos at the Hyatt Regency Grand Cypress is hosting a series of immersive summer events led by Chef Richard Blais. Guests can participate in the Guac It Out Challenge and Mixology Class on July 29th, learning to craft signature margaritas and guacamole recipes. The following day features the Blais of Glory Pickleball Tournament, offering players and spectators opportunities to engage with the chef during matches and receptions. A BBQ Pig’nic event concludes the special series on July 31st, featuring a Q&A session and a full barbecue dinner. Additionally, a Little Flamingo Lakeside Pop-Up runs from late July through early August, providing scenic waterfront dining options. These experiences combine culinary arts, sports entertainment, and social gatherings for visitors near Walt Disney World.
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