This review explores Cítricos, a Michelin-recognized dining location at Disney’s Grand Floridian Resort and Spa. The restaurant features a Mary Poppins Returns-inspired atmosphere with whimsical garden decor including flowers and butterflies. Chef Andres Mendoza revamped the menu in 2021 to offer Florida cuisine with Mediterranean influences. Guests must adhere to a sophisticated dress code for this upscale fine dining experience. The venue offers multiple dining options including a main room, bar area, private wine room, and comfortable booth seating. Menus cover first courses, entrées, enhancements, sides, wines, cocktails, and specialty non-alcoholic beverages. Dishes like the Celery Root-Sunchoke Bisque and Malbec Guava-barbecued Short Ribs showcase vibrant flavors with balanced textures. Desserts such as the Mango Coconut Cremeux provide a complex mix of sweet, tart, salty, and creamy elements. While pricing is high, the exceptional service and luxurious ambiance make it ideal for special occasions or date nights. The restaurant remains closed on Mondays and Tuesdays through July 14, 2026.
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