Disney World restaurants are introducing a variety of new menu items as the park prepares for the upcoming EPCOT Food and Wine Festival. The additions include several vegan-friendly options such as the Princess of the Bayou dessert, Vanilla Cake Pop, and various donuts with unique toppings. New offerings also feature seasonal flavors like pumpkin spice affogato and cannoli affogato alongside themed items like Cookie Monster Cupcake. These menu updates reflect Disney’s ongoing efforts to diversify dining choices for guests visiting the resort. The new items range in price from $6.50 to $14.95, providing options for different budgets and dietary preferences. Guests can find these changes on the official Disney World website or through the My Disney Experience mobile application. This expansion of menu variety comes as part of broader dining enhancements planned for the resort before the festival begins in late August.
Key Points:
- The EPCOT Food and Wine Festival will begin on August 27th
- New menu items include vegan options like the Princess of the Bayou dessert for $9
- Cookie Monster Cupcake features blue vanilla buttercream with cookie crumb topping
- Pumpkin Spice Affogato combines pumpkin gelato with espresso and brown sugar for $11.50
- Guests can view updated menus on the Disney World website or My Disney Experience app