This week, Disney World enthusiasts discovered several exciting changes to their favorite dining locations. The Oak Grill now features a Braai Bison Strip instead of the previous Filet Mignon option, while Seared Venison Loin has been replaced with Herbed Goat Cheese Pap. Beverage selections have also evolved, with Oceania Espresso Martini now featuring Kōloa Kaua’i Cacao Rum and Mater Chocolate Pit Stop offering a new Cookies and Cream flavor. Two new items have been added to the menu: I’m Nemo Cheesecake and Pumpkin Gelato Shake, both priced at $6.29 and $8.25 respectively. Visitors can stay informed about these updates by checking the Disney World website or using the My Disney Experience app. For comprehensive dining information, readers are encouraged to download the DFB Guide to Walt Disney World Dining eBook for detailed insights on every location.
Key Points:
- The Oak Grill description changed from Bone Marrow-crusted Filet Mignon to Braai Bison Strip
- Seared Venison Loin was replaced with Herbed Goat Cheese Pap and Chermoula
- Oceania Espresso Martini now uses Kōloa Kaua’i Cacao Rum instead of Grainger’s Deluxe Organic Vanilla Vodka
- Two new items were added: I’m Nemo Cheesecake for $6.29 and Pumpkin Gelato Shake for $8.25