The EPCOT Food and Wine Festival offers 83 priced dishes, with a complete set totaling $585. A food review team has curated a Best of the Fest list highlighting top-value items for visitors. Featured selections include a berry ice pop with chili-lime seasoning, saffron croquetas with jamón serrano, and chocolate-pistachio cookies. Other standouts are Korean pork poutine, basil pesto chicken dumplings, and Wiener schnitzel with mustard. Dessert options like caramel-apple cheesecake baumkuchen and Brazilian cheese bread also made the cut. Legacy items such as carrot cake and teriyaki chicken bun remain popular choices. The curated list totals $143 without drinks, offering a manageable budget for sampling festival favorites.
Key Points:
- There are 83 priced dishes available on this year’s EPCOT Food and Wine Festival menu.
- The total cost to order every dish at the festival is $585.
- The curated Best of the Fest list totals $143 without including drinks.