The EPCOT Food and Wine Festival offers visitors a unique cheese crawl experience through Emile’s Fromage Montage, allowing guests to collect stamps for various cheese-based dishes. Participants can obtain a passport listing available food items, with cheese options marked by a specific symbol on the menu. After collecting stamps from Cast Members at participating booths, guests receive a prize redeemable at the Shimmering Sips booth. Several signature dishes remain available throughout the entire festival, including Schinkennudeln pasta gratin from Germany and Basque Cheesecake from Spain. Other notable options include Griddled Cheese with pistachios and honey from Greece, Brazilian cheese bread from Brazil, and Pineapple Cheesecake with passion fruit curd from Hawai’i. Forest & Field offers Pumpkin-Mascarpone Ravioli, while The Wedge at CommuniCore Hall features multiple macaroni and cheese selections available until November 8th. Guests do not need to sample different items each time they visit, as the same dish can be used to fill the entire stamp page over multiple trips. Completing the passport rewards visitors with a Key Lime Dole Whip paired with cheesecake soft serve in a themed cup. The festival runs through November 21st, providing ample opportunity for food enthusiasts to explore diverse international flavors and complete their cheese crawl adventure.
Key Points:
- The EPCOT Food and Wine Festival runs until November 21st
- Emile’s Fromage Montage features cheese-based items marked with a little cheese symbol on menus
- Guests receive a passport to collect stamps from participating booths for cheese dishes
- Completing the stamp page earns a prize at the Shimmering Sips booth
- The prize is Key Lime Dole Whip with cheesecake soft serve in a themed cup
- Schinkennudeln pasta gratin is available at the Germany booth throughout the festival
- Basque Cheesecake with orange sauce can be found at the Spain booth all season long
- Griddled Cheese with pistachios and honey is offered at the Greece booth
- Pão de Queijo Brazilian cheese bread is available at the Brazil booth
- Pineapple Cheesecake with passion fruit curd and macadamia nuts is served at the Hawai’i booth
- Forest & Field offers Pumpkin-Mascarpone Ravioli with brown butter vinaigrette and hazelnut praline
- The Wedge at CommuniCore Hall features four different macaroni and cheese selections from September 18th to November 8th
- Guests can fill the stamp page with the same item five times if they prefer