The EPCOT Food and Wine Festival launched at the end of August with various booths and offerings available for visitors to explore. Despite the festival opening, several new attractions remain scheduled to debut throughout the fall season. On September 9th, a special booth featuring classic fan-favorite dishes from past festivals will open at CommuniCore Hall. This year’s Festival Favorites booth includes reimagined legacy items such as Bo Ssam Pork Belly Lettuce Wraps and Pumpkin Cheesecake Mousse Trifle. Additional booths including Wedge Hosted By Dairy Does More are planned for late September, with more vendors arriving in early October.
Key Points:
- The Festival Favorites booth opens on September 9th at CommuniCore Hall
- Bo Ssam Pork Belly Lettuce Wraps is a reimagined 30th Anniversary Legacy Item priced at $6.19
- Pumpkin Cheesecake Mousse Trifle features PHILADELPHIA Cream Cheese and costs $5.29
- The Wedge Hosted By Dairy Does More booth is scheduled to open on September 18th