The EPCOT International Food and Wine Festival is set to begin on August 27th and run through November 21st, transforming the park with new decorations and dining experiences. Over thirty-five food booths will appear around the World Showcase area, alongside special offerings at existing restaurants throughout the park. Popular attractions like Emile’s Fromage Montage cheese crawl and Remy’s Ratatouille Hide and Squeak scavenger hunt are returning this year. The festival also features the Eat to the Beat concert series with performances by Smash Mouth, MercyMe, New Found Glory, The Fray, Bowling for Soup, and other artists. Visitors should expect increased crowds, particularly on opening day and weekends, though weekday visits offer shorter lines at food booths. Full menus for participating food booths will be announced soon through AllEars updates.
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