The EPCOT International Food and Wine Festival is returning for its thirtieth year in August of 2026, offering visitors a wide variety of culinary experiences across multiple pavilions. Disney has reintroduced thirty legacy menu items from previous years while also creating new dishes to celebrate the milestone anniversary. The festival features over twenty distinct booths representing different countries and cultures, each offering unique food and beverage options ranging from savory main courses to sweet desserts. Reviewers have tested numerous items including grilled shrimp skewers, Belgian waffles with cookie butter, and various international specialties like Korean barbecue wings and Italian pollo al marsala. While some dishes received high praise for their flavor combinations and textures, others were noted as being overly spicy or lacking in certain taste elements. The event runs from late August through November 21st, providing guests plenty of time to explore the extensive menu offerings throughout the park.
Key Points:
- The festival runs from August 27th to November 21st, 2026.