The EPCOT Food and Wine Festival has introduced a new interactive exhibit called Cheers to Cheese, which runs from September 18th through November 8th in CommuniCore Hall. This engaging space allows visitors to explore the history of cheese, learn fun facts, and participate in various interactive activities centered around this beloved dairy product. The exhibit features educational sections covering the global spread of cheese, its accidental creation over 10,000 years ago, and its significant role in American history since the early 1600s. Guests can also discover how cheese is made from cows to caves and eventually to grocery stores through a dedicated demonstration area. Interactive elements include a cheese selection wheel, food pairing challenges, and a daily voting system for favorite cheeses among ten different varieties. Additionally, visitors can participate in Emile’s Frontage Montage cheese crawl by sampling five cheese-based dishes to earn stamps for a Key Lime DOLE Whip with cheesecake soft serve prize. A small souvenir shop within CommuniCore Hall offers exclusive merchandise related to the EPCOT Food and Wine Festival.
Key Points:
- Cheers to Cheese is an interactive exhibit about the history of cheese located in CommuniCore Hall at EPCOT.
- The exhibit runs from September 18th through November 8th as part of the EPCOT Food and Wine Festival.
- Visitors can explore sections on the global spread of cheese, its prehistoric origins, and its journey to America.
- An educational section demonstrates how cheese is made from cows to caves and eventually to grocery stores.
- Interactive activities include a cheese selection wheel, food pairing challenges, and a daily voting system for favorite cheeses.
- Emile’s Frontage Montage cheese crawl allows guests to sample five cheese-based dishes for a Key Lime DOLE Whip with cheesecake soft serve prize.
- A small souvenir shop in CommuniCore Hall offers exclusive merchandise related to the EPCOT Food and Wine Festival.