Walt Disney World has announced four new or reimagined menus for Magic Kingdom restaurants starting in October 2026. Columbia Harbour House will feature a hand-breaded shrimp platter, plant-based crab cake sandwich, and reimagined Boston cream pie. The Plaza Restaurant on Main Street is adding a Steamboat Willie milkshake and chilled shrimp wedge salad to its offerings. Tony’s Town Square introduces lasagna alla Bolognese, eggplant parmigiana, and a house salad for guests. Be Our Guest Restaurant expands its prix fixe menu with beef bourguignon en croute, truffle fries, and lobster macaroni au gratin. Critics note that while these additions help specific locations, the park still lacks sufficient dining capacity to meet high demand during peak hours.
Key Points:
- Columbia Harbour House menu updates begin on October 28, 2026.
- Be Our Guest Restaurant adds a Beef Bourguignon en Croute to its prix fixe menu.
- The Plaza Restaurant introduces a Steamboat Willie Milk Shake with hand-dipped cookies and cream ice cream.
- Tony’s Town Square adds an Insalata della Casa salad with balsamic vinaigrette.