James Beard Award-winning chefs Michael Mina and Todd English are partnering to host an exclusive culinary event at the Walt Disney World Swan and Dolphin Food & Wine Classic this fall. The special tasting will take place on Saturday, November 21 from 3:30 to 5 p.m., with limited guest availability. Both chefs have existing restaurants at the resort, including Bourbon Steak by Michael Mina and bluezoo by Todd English. The ten-course experience features international beverage pairings from Italy and Napa Valley regions. Guests will hear personal stories about each chef’s culinary journey while enjoying their respective dishes throughout the event.
Key Points:
- The exclusive tasting event will take place on Saturday, November 21 from 3:30 to 5 p.m.