Amorette’s Patisserie in Disney Springs has introduced two new dessert options for visitors to enjoy. The first is the Key Lime Grapefruit Tart, which features a sugar tart base filled with grapefruit cream and jam layers topped with key lime custard. Reviewers found this tart extremely sour due to the combination of grapefruit flavors, suggesting it might not appeal to those who dislike tart desserts. The second offering is the Rainbow Bellini Petite Cake created for Pride Month, consisting of peach champagne-soaked chiffon cake with a mousse filling. This colorful cake melts quickly in Florida heat and leaves rainbow colors on hands, though its peach flavoring remains subtle. While the tart was considered too sour without additional sweet toppings, the petite cake was praised for its light and airy texture making it suitable for summer enjoyment. Both treats represent new additions to Disney Springs dining options for those seeking sweet indulgences.
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