Recent visitors to Saratoga Springs Resort explored new menu items at the Paddock Grill pool bar. The Chocolate-Hazelnut Latte, available hot or iced for $6.99, received praise for its refreshing taste on warm days despite having more hazelnut than chocolate flavor. For breakfast options, the Steak Egg and Cheese Wrap priced at $11.79 was described as average quality with a decent size that includes tater tots. Reviewers noted the egg flavor dominated while cheese presence was minimal and steak could have been larger. While not exceptional, both items were deemed worth trying for guests seeking quick meals before park visits or pool relaxation. The overall experience suggests these additions provide reasonable options without being standout favorites.
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